Carrot Cake

11 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. cooking oil
  • 4 eggs
  • 2 tsp. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/4 to 1/2 tsp. salt
  • 1 small can pineapple, crushed and drained
  • 3 c. grated carrots
  • 1 to 1 1/4 c. chopped nuts

Directions

  1. 1
    Beat sugar and oil well.
  2. 2
    Add eggs and beat well.
  3. 3
    Add all dry ingredients.
  4. 4
    Fold in drained pineapple, carrots and nuts.
  5. 5
    Pour mixture into greased and floured 13 x 9-inch pan.
  6. 6
    Bake at 350° for about 50 minutes.

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