Chicken-Vegetable Pie

Name: Chicken-Vegetable Pie
Ingredients: 1 c. cut up, cooked chicken; 1 c. chopped zucchini; 1 c. chopped tomato; 1/2 c. chopped onion; 1/3 c. grated Parmesan cheese; 1 c. milk; 1/2 c. Bisquick original baking mix; 2 eggs; 1/2 tsp. salt; 1/4 tsp. pepper

10 ingredients

5 steps

Ingredients

1 c. cut up, cooked chicken
1 c. chopped zucchini
1 c. chopped tomato
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 c. milk
1/2 c. Bisquick original baking mix
2 eggs
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Mix chicken, zucchini, tomato, onion and cheese.
2

Spoon evenly into pie plate. Beat remaining ingredients 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
3

Pour evenly over chicken mixture. Bake about 35 minutes at 400° or until knife inserted in center comes out clean.
4

Let stand 5 minutes before cutting. Garnish with tomato and zucchini slices, if desired.
5

Makes 6 servings.