Chicken Vegetable Saute

Directions

1. 1
   Wash and dry chicken thighs and legs.
2. 2
   Heat butter in heavy skillet with lid.
3. 3
   Add garlic and chicken pieces.
4. 4
   Saute slowly over low heat until browned and cooked almost all the way through, about 20 minute.
5. 5
   Add potatoes and green onions to the pan with the chicken.
6. 6
   Place chicken on top of potatoes.
7. 7
   Cover and cook 5 minute.
8. 8
   Add peas, muchrooms and chicken broth.
9. 9
   Turn all ingredients so that none get overly done on the bottom.
10. 10
    Cover and continue cooking another 5 min over medium to low heat.
11. 11
    Cook until potatoes and chicken are done.