Chicken Vegetable Soup
10 ingredients
1 steps
Ingredients
- 2 c. (about 1/2 lb.) bite size pieces cooked chicken or turkey
- 7 c. water
- 7 chicken-flavor bouillon cubes or 7 tsp. chicken-flavor bouillon
- 1/2 c. chopped onion
- 1/2 c. thinly sliced celery
- 1/4 tsp. salt (optional)
- 1/4 tsp. black pepper
- 1 tsp. ground sage
- 1 c. uncooked wagon wheel or other small pasta
- 2 c. frozen mixed vegetables
Directions
-
1In large saucepan, combine the turkey, water, bouillon, onion, celery, salt, pepper, sage and vegetables. Bring to a boil; reduce heat to medium and cook for 10 minutes. Stir in pasta. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally so pasta does not stick to bottom of pan. Makes about 10 cups.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Burrito size flour tortillas
D NOVA 4
British Free Range Mixed Size Eggs
Simply M&S
A
Bun Size Beef Franks
Winn-Dixie
E NOVA 4
Fun size bite size candies, wild berry
E NOVA 4
Bite size frosted shredded wheat
B NOVA 4
Bite size shredded wheat, blueberry frosted
B NOVA 4
More Recipes to Try
Spaghetti Squash With Parmesan Cheese
7 ingredients
Mexican Cornbread Casserole
8 ingredients
Fennel Slaw With Orange, Cumin And Chilies
11 ingredients
Cheese and Cauliflower Souffles
7 ingredients
Coconut Chip Cookies
6 ingredients
Chile-Roasted Shrimp Recipe
10 ingredients
Quick Fruit Dip
5 ingredients
Mint Chocolate Crackle Cookies
9 ingredients
Tagliatelle Col Pollo Recipe
13 ingredients
Vanilla Passion
3 ingredients
Easy Breakfast!
2 ingredients
Tender Asian Flank Steak
5 ingredients