Mexican Cornbread Casserole

8 ingredients
9 steps

Ingredients

  • 1 pan cornbread crumbled
  • 1 can rotel
  • 2 eggs
  • 1 cup milk
  • 1 packages taco seasoning
  • 1 lb cooked & crumbled hamburger meat
  • 1 can cream style corn
  • 2 cup mexican blend cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine and mix first 7 ingredients in a large bowl.
  3. 3
    Mix in 1 cup of the cheese.
  4. 4
    Pour into a 8x11 baking dish.
  5. 5
    Bake for 35 minutes
  6. 6
    Remove from oven and sprinkle with other cup of cheese.
  7. 7
    Return to oven and bake for an additional 15 minutes.
  8. 8
    Remove from oven.
  9. 9
    Serve with salsa and sour cream.

Products Matching These Ingredients

Pan

Pan

Kazidomi

C

Honey cornbread muffin mix

E NOVA 4
Pan de pueblo

Pan de pueblo

Mercadona

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Crumbled feta cheese

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Reduced fat crumbled feta cheese

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Crumbled blue cheese, blue

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Cornbread Stuffing Mix

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Gluten free honey cornbread mix, honey

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Pan searing flour

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Rotel

Rotel

Rotel

ROTEL Original Resealable Jar, 15 OZ

Ro-Tel

B NOVA 4

ROTEL Mild Resealable Jar, 15 OZ

B NOVA 4

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