Fennel Slaw With Orange, Cumin And Chilies

Name: Fennel Slaw With Orange, Cumin And Chilies
Ingredients: 3 medium-size fennel bulbs, trimmed and julienned, green tops reserved; 2 tablespoons fennel seeds, crushed; 3/4 teaspoon ground cumin; 1/4 teaspoon crushed red-pepper flakes; 1 teaspoon grated orange zest; 1 small clove garlic, peeled and minced; 3 tablespoons fresh lemon juice; 3 tablespoons fresh orange juice; 1 1/2 teaspoons extra-virgin olive oil; 2 teaspoons salt; Freshly ground pepper to taste

11 ingredients

8 steps

Ingredients

3 medium-size fennel bulbs, trimmed and julienned, green tops reserved
2 tablespoons fennel seeds, crushed
3/4 teaspoon ground cumin
1/4 teaspoon crushed red-pepper flakes
1 teaspoon grated orange zest
1 small clove garlic, peeled and minced
3 tablespoons fresh lemon juice
3 tablespoons fresh orange juice
1 1/2 teaspoons extra-virgin olive oil
2 teaspoons salt
Freshly ground pepper to taste

Directions

1

Place the fennel in a large bowl.
2

In a small bowl, combine the fennel seeds, cumin and pepper flakes.
3

Add this to the fennel and toss to coat.
4

Whisk together the orange zest, garlic, lemon juice, orange juice, olive oil, salt and pepper.
5

Pour over the fennel and toss well.
6

Let stand at room temperature for 1 hour.
7

Chop 1/4 cup of the fennel tops and toss them into the salad.
8

Divide among 4 plates and serve.