Chicken Veggie Bake

Name: Chicken Veggie Bake
Ingredients: 1 (6 oz.) pkg. Stove Top stuffing mix; 1 1/2 c. water; 1/4 c. butter; 6 boneless skinless chicken breasts; 1 (10 oz.) pkg. frozen broccoli or mixed vegetables; 1 (10 oz.) can condensed cream of mushroom soup (1 can chicken or celery soup can be used); 1/3 c. sour cream

7 ingredients

1 steps

Ingredients

1 (6 oz.) pkg. Stove Top stuffing mix
1 1/2 c. water
1/4 c. butter
6 boneless skinless chicken breasts
1 (10 oz.) pkg. frozen broccoli or mixed vegetables
1 (10 oz.) can condensed cream of mushroom soup (1 can chicken or celery soup can be used)
1/3 c. sour cream

Directions

1

Mix the first 3 ingredients together and set aside. Place chicken breasts in 13 x 9-inch baking dish. Add vegetables. Mix together soup and sour cream; pour over chicken. Top with stuffing mix. Bake in preheated 350° oven for 35 minutes or until chicken is cooked through.