Chicken-Veggie Soup

Name: Chicken-Veggie Soup
Ingredients: 4 onions; 3 carrots; 1 c. celery tops; 4 medium potatoes; 1 can tomato sauce; 1/3 lb. vermicelli; 1 c. rice; 1 head cabbage; red pepper; 4 turnips; 10 lb. chicken; 1 can mixed veggies; 1 can corn; 1 can green beans; 1 tsp. garlic powder; 1 tsp. parsley flakes; 1 c. green onion

17 ingredients

3 steps

Ingredients

4 onions
3 carrots
1 c. celery tops
4 medium potatoes
1 can tomato sauce
1/3 lb. vermicelli
1 c. rice
1 head cabbage
red pepper
4 turnips
10 lb. chicken
1 can mixed veggies
1 can corn
1 can green beans
1 tsp. garlic powder
1 tsp. parsley flakes
1 c. green onion

Directions

1

The purchase weight of 10 pounds of chicken decreases after boiling and removing bones, skin and fat.
2

Chop all vegetables. Boil all ingredients in at least 1 gallon of water. Add more water, if necessary.
3

Boil for 1 hour.