Deep Fried Chicken

5 ingredients
4 steps

Ingredients

  • 1 (2 1/2 lb.) fryer chicken, cut up
  • 1 1/2 c. flour
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 1/4 c. milk

Directions

  1. 1
    Combine flour and seasonings.
  2. 2
    Dip chicken pieces in flour, into milk and then flour again.
  3. 3
    Fry for 20 minutes or until golden brown or done.
  4. 4
    Do not crowd chicken pieces while frying.

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