Chicken Verde

Directions

1. 1
   In a fairly shallow soup pot, place chicken, water, 1 onion, halved, 2 cloves garlic, halved, and salt and pepper.
2. 2
   Bring to a boil and simmer 1-2 hours until chicken is very tender and falling off bones.
3. 3
   Remove chicken, and allow to cool enough to handle.
4. 4
   Strain stock, and discard veggies, reserving the stock in the same pot.
5. 5
   When chicken is cool enough to handle, shred chicken, by pulling it apart, discarding skin and bones.
6. 6
   Add meat to soup pot.
7. 7
   Add remaining ingredients and simmer, uncovered, 1 hour, or until desired thickness of sauce is achieved.
8. 8
   Serve in burritos with rice, beans, cheese, sour cream and guacamole.