Chicken Vermicelli

Name: Chicken Vermicelli
Ingredients: 1 medium onion; 1 medium bell pepper; 2 sticks celery; 2 Tbsp. cooking oil; 1 can tomato sauce; 1 can mushroom soup; salt and pepper to taste; 1/4 tsp. crushed red pepper; 1 (3 lb.) fryer, cooked and boned; 1 (1 lb.) box Velveeta cheese; 1 small pkg. cooked spaghetti

11 ingredients

4 steps

Ingredients

1 medium onion
1 medium bell pepper
2 sticks celery
2 Tbsp. cooking oil
1 can tomato sauce
1 can mushroom soup
salt and pepper to taste
1/4 tsp. crushed red pepper
1 (3 lb.) fryer, cooked and boned
1 (1 lb.) box Velveeta cheese
1 small pkg. cooked spaghetti

Directions

1

Saute onion, bell pepper and celery in oil. Add tomato sauce, mushroom soup and salt and pepper to taste.
2

Add red pepper, then cooked chicken.
3

Let simmer, then add Velveeta cheese and melt slowly.
4

Let simmer. Serve over spaghetti.