Turkey Chili

7 ingredients
7 steps

Ingredients

  • 12 oz. ground turkey
  • 1/2 c. sliced white part scallions
  • 2 (15 oz.) can tomatoes
  • 1 (16 oz.) bag frozen lima beans
  • 1 (11 oz.) can whole kernel corn
  • 1/2 c. water
  • sliced scallion greens

Directions

  1. 1
    Heat large nonstick skillet over medium heat.
  2. 2
    Add turkey and white part of scallions.
  3. 3
    Cook 2 to 3 minutes until turkey is no longer pink, breaking up clumps with a spoon.
  4. 4
    Stir in tomatoes, lima beans, corn and water.
  5. 5
    Simmer 15 to 17 minutes to develop flavor.
  6. 6
    Sprinkle with sliced scallion greens.
  7. 7
    Makes 4 servings.

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