Corn Pudding

8 ingredients
6 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 Tbsp. flour
  • 1/2 c. butter, melted
  • 1/2 c. sugar
  • 1/2 c. evaporated milk
  • 1 1/2 tsp. baking powder
  • 2 eggs, well beaten

Directions

  1. 1
    In medium pan, heat butter and sugar until butter is melted. Stir in flour until blended.
  2. 2
    Remove from heat.
  3. 3
    Stir in milk. Add eggs and baking powder; mix well.
  4. 4
    Add corn.
  5. 5
    Turn into buttered casserole; sprinkle with cinnamon.
  6. 6
    Bake for 40 minutes at 350°, until knife inserted in center comes out clean.

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