Chicken Vicenza

8 ingredients
8 steps

Ingredients

  • 1 (3 lb.) broil/fryer, quartered
  • 1/2 c. olive oil
  • 1 c. artichoke hearts (optional)
  • 3/4 c. cooking sherry (optional)
  • 1 clove garlic, crushed
  • 1 (1 lb. 13 oz.) can whole tomatoes
  • 1/2 tsp. oregano
  • salt and pepper to taste

Directions

  1. 1
    Brown chicken in oil.
  2. 2
    Drain and remove to platter (keep warm in oven).
  3. 3
    Saute onions in oil until transparent.
  4. 4
    Add tomatoes and simmer, stirring constantly for 5 minutes.
  5. 5
    Return chicken to sauce, add other ingredients except sherry.
  6. 6
    Simmer, covered, for 25 minutes (turn chicken occasionally).
  7. 7
    Stir in sherry and cook 5 minutes more.
  8. 8
    (Is good served with rice.)

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