Chicken Vindaloo

15 ingredients
10 steps

Ingredients

  • 1 whole chicken, skinned, washed and cut up
  • 2 onions
  • 2 tomatoes
  • 2 cinnamon sticks (2 inches each)
  • 6 cloves
  • 4 cardamoms
  • 1 teaspoon cayenne pepper (or to taste)
  • 1/3 teaspoon turmeric
  • 3/4 teaspoon cumin
  • 1/2 teaspoon allspice
  • 1 1/2 tablespoons ginger-garlic paste (see my recipe for this)
  • salt, to taste
  • 2 tablespoons chopped green coriander (cilantro)
  • 1 tablespoon pataks vindaloo curry paste
  • 2 tablespoons oil (for frying)

Directions

  1. 1
    Heat oil.
  2. 2
    Fry onions, ginger-garlic paste, cloves, cardamom, cinnamon until onions are golden brown on medium heat.
  3. 3
    In a small bowl, put the cayenne pepper, turmeric, cumin, all spice, and make a watery paste with some water.
  4. 4
    Add it to the onions.
  5. 5
    Fry for about 3 minutes.
  6. 6
    Add tomatoes and when tomatoes, onions and spices make a sauce, add vindaloo paste.
  7. 7
    Cook for about 2 minutes and add chicken and a cup of water.
  8. 8
    Cover and cook, stirring occasionally until done.
  9. 9
    When it's almost done, add green coriander.
  10. 10
    Cook until done.

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