Chicken Vindaloo

Name: Chicken Vindaloo
Ingredients: 3 lbs skinless chicken, and jointed; 2 large onions, sliced; 8 ounces ghee (clarified butter); 2 green chilies, chopped; 1 ounce fresh ginger, chopped finely; 3 garlic cloves, crushed and chopped; 1 1/2 teaspoons turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 2 tablespoons vinegar; 1/2 pint water; 1 teaspoon salt; 2 ounces desiccated coconut

13 ingredients

5 steps

Ingredients

3 lbs skinless chicken, and jointed
2 large onions, sliced
8 ounces ghee (clarified butter)
2 green chilies, chopped
1 ounce fresh ginger, chopped finely
3 garlic cloves, crushed and chopped
1 1/2 teaspoons turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
2 tablespoons vinegar
1/2 pint water
1 teaspoon salt
2 ounces desiccated coconut

Directions

1

Melt the ghee in a large pan and fry the onions till soft and golden.
2

Add the chillis, ginger, garlic, turmeric, coriander and garam masala, fry for 3 minutes.
3

Add the vinegar and water stir and add the chicken bring to the boil, cover the pan and simmer for 30 minutes.
4

Remove the lid from the pan and boil to reduce the liquid by half.
5

Add the salt and coconut, replace the lid and simmer on low for 15 minutes.