Cheddar-Apple Quesadilla

Directions

1. 1
   Preheat large nonstick skillet over medium-high heat.
2. 2
   Fan out apple slices over the bottom half of each tortilla and top with cheddar cheese.
3. 3
   Fold the tortillas in half.
4. 4
   Working in batches, place the quesadillas in the skillet and weigh them down with a smaller heavy skillet or an ovenproof plate topped with a heavy can.
5. 5
   Cook until the cheese is melted and the tortillas are golden brown, about 1.5 mins on each side.
6. 6
   Cut in half and eat warm.