Chicken Vongole

Ingredients

• 4 chicken breast fillets (thin sliced or pounded 1/4-inch thick)
• stuffing
• 1 cup sliced white mushroom
• 3/4 cup fat-free ricotta cheese
• 3 1/2 ounces baby clams (drained but reserve the juice)
• 1/4 teaspoon pesto sauce
• 1 garlic clove, chopped
• 1/4 onion, chopped
• 1 dash italian seasoning
• 1 dash garlic salt
• sauce
• 2 teaspoons cornstarch
• 1 cup light vanilla soymilk
• 1 cup sliced mushrooms
• 1/4 onion, chopped
• 1/2 cup clam juice
• 2 chicken bouillon cubes
• 1 dash salt
• 1 dash pepper
• 1 dash italian seasoning
• 1 dash garlic salt
• 1 dash onion salt