Coconut Chips

Directions

1. 1
   Preheat oven to 400 degrees F (200^C/Gas 6).
2. 2
   Butter baking sheets.
3. 3
   Bore two holes in eyes of coconut using a clean skewer or ice pick.
4. 4
   Drain liquid from coconut.
5. 5
   Bake coconut until shell cracks, about 15 minutes.
6. 6
   Remove coconut meat from shell and peel off brown skin.
7. 7
   Using a vegetable peeler, shave coconut into thin slices.
8. 8
   Arrange slices on prepared baking sheets and bake until light brown, turning occasionally, about 10 minutes.
9. 9
   Sprinkle with salt.