Chicken Waldorf

Name: Chicken Waldorf
Ingredients: 4 eggs at room temperature; 1/4 cup mayonnaise; 2 tablespoons lemon juice; 2 cups cooked chicken shredded; 4 celery sticks thinly sliced; 2 red apples halved, cored, cut into thin wedges; 4 romaine lettuce leaves large, torn; 1/2 cup croutons store-bought; 1/2 cup chopped walnuts toasted

9 ingredients

2 steps

Ingredients

4 eggs at room temperature
1/4 cup mayonnaise
2 tablespoons lemon juice
2 cups cooked chicken shredded
4 celery sticks thinly sliced
2 red apples halved, cored, cut into thin wedges
4 romaine lettuce leaves large, torn
1/2 cup croutons store-bought
1/2 cup chopped walnuts toasted

Directions

1

Place eggs in a medium saucepan; cover with cold water. Bring to a boil on medium heat. Once water reaches a boil, remove pan from the heat. Let eggs stand in water 12 minutes; drain. Refresh under cold running water. Peel and halve eggs.
2

Whisk mayonnaise and lemon juice in a small bowl. Toss remaining ingredients in a serving bowl. Season. Top salad with eggs. Serve drizzled with dressing.