Chicken Waldorf Melt

Directions

1. 1
   Combine mayonnaise, creme fraiche and sugar in a mixing bowl.
2. 2
   Slowly add walnut oil, whisking vigorously.
3. 3
   Fold in remaining dressing ingredients, adjust salt and pepper to taste.
4. 4
   Set bowl aside.
5. 5
   Working in batches, thinly spread all bread slices on one side with butter.
6. 6
   Place buttered side down on griddle.
7. 7
   Spread apple butter thinly on each slice.
8. 8
   Top with cheese slice.
9. 9
   Heat griddle to medium heat, cover with a lid to melt cheese.
10. 10
    Remove bread slices from griddle when done to your liking.
11. 11
    Top evenly 5 bread slices with the prepared mixture, cheese side up/ toasted side down.
12. 12
    Top with second slice of bread, cheese side down / toasted side up.
13. 13
    Cut sandwiches in half.
14. 14
    Serve immediately.