Chicken Wiggle

Name: Chicken Wiggle
Ingredients: 1 can English peas; 1/2 to 1 lb. noodles; 1/3 bottle Worcestershire sauce; 1/2 lb. butter or 1 c. chicken broth; 1 small can mushrooms, chopped; 1 small can pimento (NOT drained); 2 green peppers, chopped; 2 onions, finely chopped; 1 chicken, boiled, diced and broth reserved

9 ingredients

3 steps

Ingredients

1 can English peas
1/2 to 1 lb. noodles
1/3 bottle Worcestershire sauce
1/2 lb. butter or 1 c. chicken broth
1 small can mushrooms, chopped
1 small can pimento (NOT drained)
2 green peppers, chopped
2 onions, finely chopped
1 chicken, boiled, diced and broth reserved

Directions

1

Cook together onion with green pepper and pimento in a small amount of oil until tender.
2

Cook noodles in chicken broth.
3

Add all remaining ingredients and simmer 30 minutes (or combine all in long casserole dish and bake in 350° oven for 30 minutes).