Chicken Wing Ding

Directions

1. 1
   Cut wing end piece off and discard.
2. 2
   Rinse chicken and pat dry.
3. 3
   In shallow pan, melt butter.
4. 4
   Add seasoned salt, garlic powder and tarragon.
5. 5
   Mix well.
6. 6
   In shallow pan, combine bread crumbs and Parmesan cheese.
7. 7
   Dip wings, one at a time, in butter mixture, completely coating, then coat in bread crumb mixture, pressing down to coat completely.
8. 8
   Place on greased baking sheet. Bake in a 400° oven for 45 minutes to an hour until golden brown. Serve hot.