Chicken Wing Dip

Directions

1. 1
   Cook the chicken breast until no longer pink.
2. 2
   (I like to parboil it in chicken broth.)
3. 3
   Let it cool, then shred.
4. 4
   Place chicken in a pan with the wing sauce and let it thoroughly soak up all the sauce for about 5 minutes.
5. 5
   Add the softened cream cheese and cheddar and let simmer until bubbly.
6. 6
   Serve with sturdy tortilla chips and celery.
7. 7
   It wont last long!
8. 8
   This dip also tastes good cold.