Chicken Wings

Directions

1. 1
   Cut off tips of wings and cut wings in halves.
2. 2
   Place in a single layer in a baking pan.
3. 3
   Cover with soy sauce to about 1/2 inch.
4. 4
   Add Worcestershire sauce.
5. 5
   Place a pat of butter on each. Bake in a slow oven, 300° to 325° for 1 hour and 20 minutes, turning at least once.
6. 6
   Serve as an appetizer, hot or cold.