Clean Fudge

Directions

1. 1
   Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
2. 2
   2. Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined. Stir through the macadamia nuts.
3. 3
   3. Place the fudge in the plastic container and smooth the top.
4. 4
   4. Place the container in the freezer for 20 minutes or until it hardens.
5. 5
   5. Once the fudge hardens remove from the container and cut into bit size pieces.
6. 6
   6. Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
7. 7
   enoy.