Cinnamon Beef Tagine

Directions

1. 1
   Coat beef cubes with flour.
2. 2
   Heat 1 tablespoon oil in large saucepan or Dutch oven.
3. 3
   Add half of the beef; cook 10 minutes or until brown.
4. 4
   Remove from pan.
5. 5
   Repeat with remaining beef and oil.
6. 6
   Return all beef to pan.
7. 7
   Stir in broth, onion and all spices.
8. 8
   Bring to boil.
9. 9
   Reduce heat to low; cover and simmer 90 minutes, you may add more liquid as/if needed.
10. 10
    Add vegetables.
11. 11
    Cover and simmer 15 minutes or until vegetables are tender.
12. 12
    Stir in raisins.
13. 13
    Serve with couscous, if desired.