Chicken Wings

Name: Chicken Wings
Ingredients: 3 lb. chicken wings; 1/3 c. soy sauce; 2 Tbsp. salad oil; 2 Tbsp. chili sauce; 1 Tbsp. dry sherry; 1/2 c. honey; 2 Tbsp. salt; 1/2 tsp. ginger; 1 clove garlic, pressed; 4 drops Tabasco

10 ingredients

6 steps

Ingredients

3 lb. chicken wings
1/3 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. chili sauce
1 Tbsp. dry sherry
1/2 c. honey
2 Tbsp. salt
1/2 tsp. ginger
1 clove garlic, pressed
4 drops Tabasco

Directions

1

Cut wings at joints; remove tips and discard.
2

Wash and pat dry on paper towel.
3

Combine remaining ingredients in 9 x 13-inch pan.
4

Arrange wings in single layer in marinade; cover and refrigerate for several hours, turning occasionally.
5

Bake, uncovered, at 375° for approximately 30 to 40 minutes, until tender.
6

Serve from chafing dish or fondue pot in sauce.

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