Chicken Wings

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chicken wings
  • 1/2 c. orange juice
  • 1 Tbsp. peanut oil
  • dash of sesame oil
  • 1/4 c. soy sauce
  • 1 tsp. minced garlic
  • 1 tsp. minced ginger
  • 2 Tbsp. brown sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. cornstarch, mixed with 3 Tbsp. water

Directions

  1. 1
    Rinse wings; split each into 2 pieces.
  2. 2
    Mix all other ingredients (except cornstarch and water) in a bowl.
  3. 3
    Lay chicken wings in a baking dish and pour mixture over them.
  4. 4
    Refrigerate 1 to 2 hours.

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