Chicken Wings Canton

Directions

1. 1
   Cut wings in half; discard tips, or save for use in chicken broth.
2. 2
   Rinse; pat dry with paper towels.
3. 3
   Pour soy sauce into shallow bowl; set aside.
4. 4
   In another shallow bowl, combine remaining ingredients.
5. 5
   Dip chicken in soy sauce; roll in seasoned crumbs, coating evenly.
6. 6
   Arrange chicken wings, skin side up, in spoke pattern in 9-inch round glass pie plate, placing thickest portions toward outside of plate.
7. 7
   Cover with paper towels.
8. 8
   Cook on High 7 minutes.
9. 9
   Rotate dish one-quarter turn.
10. 10
    Cook on High 5 to 7 minutes, or until chicken is tender.
11. 11
    Serve hot.