Chicken Wings Dry Fried

6 ingredients
3 steps

Ingredients

  • 1 pound chicken wings with tip cut off
  • 1/4 cup sriracha sauce
  • 1/4 cup honey
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • 1 tablespoon sesame seeds

Directions

  1. 1
    Wash and take the tips off the chicken wings. Preheat dry fryer to 360 degrees.
  2. 2
    Add chicken to dry fryer and cook for 30 minutes, turning every 7 minutes.
  3. 3
    Remove wings from dry fryer and coat with sriracha sauce, honey,vinegar, sesame oil combination.

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