Chicken Wings - Medium

3 ingredients
4 steps

Ingredients

  • 1 1/2 lbs chicken wings
  • 1/4 cup butter
  • 2 ounces frank's hot sauce

Directions

  1. 1
    Deep fry wings at 190 for 15 minutes.
  2. 2
    Melt butter in 6-8 cup container with lid, then add the Frank's.
  3. 3
    Drain wings on paper towels, then transfer into butter mixture, lid, and shake until well coated.
  4. 4
    It's that easy!

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