Crab Cakes

8 ingredients
3 steps

Ingredients

  • 1 lb. crabmeat
  • 1/4 c. bread crumbs
  • 1 egg, beaten
  • 1 Tbsp. mayonnaise
  • 1 tsp. Dijon mustard
  • 1/4 tsp. Worcestershire
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Combine all ingredients and form into 6 patties.
  2. 2
    Fry in small amount of cooking oil until golden brown.
  3. 3
    Makes 6 servings.

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