Chicken with Almonds

Directions

1. 1
   Brown the chicken in 2 tbsp olive oil over low heat for about 15 minutes.
2. 2
   Drain and set aside the chicken.
3. 3
   Pour remaining olive oil into the pan.
4. 4
   Dissolve tomato paste in 1 cup of warm water and add to pan.
5. 5
   Bring to a boil and add the vinegar, sugar, salt, pepper and crushed almonds.
6. 6
   Return to a boil and add the chicken.
7. 7
   Lower heat to simmer and cook uncovered 45- 50 minutes.
8. 8
   Add water if sauce gets too thick.
9. 9
   Turn chicken at least once.
10. 10
    Arrange chicken on a platter and cover with sauce.
11. 11
    Sprinkle whole almonds on top.