Chicken With Applejack Sauce
10 ingredients
1 steps
Ingredients
- 2 1/2 - 3 lbs chicken, cut up for frying
- salt & freshly ground black pepper
- 1 lb potato, peeled
- 2 carrots, about 5 1/2 ounces
- 4 ounces green beans
- 8 small white onions, peeled,about 1/2 pound
- 1 zucchini, about 1/4 pound
- 3 tablespoons olive oil, divided
- 1/4 1/4 cup cognac or 1/4 cup Bourbon
- 1 cup fat-free half-and-half
Directions
-
1["Cut peeled potatoes into 1 1/2\" cubes; peel carrots and cut in half
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