Chicken With Basil Sauce

Name: Chicken With Basil Sauce
Ingredients: 2 boneless chicken breasts; 2 cups homemade breadcrumbs; 1 egg; 2 tablespoons melted butter; 1 (12 ounce) can evaporated milk; 2 teaspoons chicken bouillon, i use knorr; 2 tablespoons flour; 3 fresh basil leaves

8 ingredients

9 steps

Ingredients

2 boneless chicken breasts
2 cups homemade breadcrumbs
1 egg
2 tablespoons melted butter
1 (12 ounce) can evaporated milk
2 teaspoons chicken bouillon, i use knorr
2 tablespoons flour
3 fresh basil leaves

Directions

1

Preheat oven to 375.
2

Halve the chicken breasts to make 4 pieces.
3

Dip chicken in beaten egg and coat with breadcrumbs.
4

Place on cookie sheet, drizzle with melted butter.
5

Cook in oven 20-25 minutes.
6

In small saucepan over medium heat evaporated milk, chicken flavor, and flour.
7

When mixture thickens add ripped up basil leaves.
8

Cook for 1 minute then remove from heat.
9

Serve basil sauce drizzled on chicken, or in dipping dishes.