Chicken With Beer

9 ingredients
7 steps

Ingredients

  • 3 whole chicken breasts, split
  • 4 to 5 Tbsp. flour
  • salt and pepper to taste
  • oil
  • 2 cans cream of chicken soup
  • 1 Tbsp. soy sauce
  • 1/4 c. toasted almonds
  • 1/2 c. beer
  • 1 can sliced mushrooms, drained

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Skin chicken and dredge with flour mixture.
  3. 3
    Fry in oil until brown.
  4. 4
    Mix soup, soy sauce, beer, 2 tablespoons almonds and mushrooms.
  5. 5
    Place chicken in baking dish and pour the soup mixture over it.
  6. 6
    Bake for 1 hour at 350°, uncovered, basting several times.
  7. 7
    Remove from oven. Sprinkle remaining almonds over the top and serve warm.

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