Chicken With Biscuits
4 ingredients
5 steps
Ingredients
- 1 (19 oz.) can chunky chicken vegetable soup
- 1 c. chopped, cooked chicken or 1 (5 oz.) can chunk-style chicken
- 1 c. shredded Monterey Jack cheese
- biscuits
Directions
-
1In a medium saucepan, combine soup, chicken and cheese.
-
2Cook over medium heat until cheese melts and mixture is hot, stirring occasionally.
-
3To serve, spoon chicken mixture into 3 bowls.
-
4Top with biscuits.
-
5Makes 3 servings.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cream soup air corners
E NOVA 3
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Young Chicken without Neck & Giblets
George's
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Creamy potato soup mix
E NOVA 4
Chunky peanut butter
C NOVA 2
Thick & chunky salsa, medium
B NOVA 4
Chunky blue cheese dressing
E NOVA 4
More Recipes to Try
Peanut Blossoms
5 ingredients
Beer Batter Fish
6 ingredients
Chicken Rice Dish
7 ingredients
Pink Pina Colada Pie
7 ingredients
Layered Spinach-Lettuce Salad
11 ingredients
Cheese Sausage Balls
4 ingredients
Creamy Asparagus Soup
15 ingredients
Cajun Spice Chili
10 ingredients
Chicken Salad For 30
10 ingredients
Lemon Bars
8 ingredients
Shrimp Creole
14 ingredients
Egg Souffle
7 ingredients