Chicken With Biscuits

4 ingredients
5 steps

Ingredients

  • 1 (19 oz.) can chunky chicken vegetable soup
  • 1 c. chopped, cooked chicken or 1 (5 oz.) can chunk-style chicken
  • 1 c. shredded Monterey Jack cheese
  • biscuits

Directions

  1. 1
    In a medium saucepan, combine soup, chicken and cheese.
  2. 2
    Cook over medium heat until cheese melts and mixture is hot, stirring occasionally.
  3. 3
    To serve, spoon chicken mixture into 3 bowls.
  4. 4
    Top with biscuits.
  5. 5
    Makes 3 servings.

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