Chicken With Blue Cheese

Directions

1. 1
   Roll chicken lightly in flour and sprinkle with salt and pepper.
2. 2
   Place enough butter in a nonstick skillet to brown chicken.
3. 3
   When chicken is browned, remove from pan and leave grease.
4. 4
   On lowered heat, add 2 tablespoons more butter.
5. 5
   Add cream and stir with a wooden spoon until mixed with butter. Crumble in Blue cheese.
6. 6
   Pour over chicken.
7. 7
   If you would like, use chicken strips and put on boiled pasta; then pour sauce over.