Chicken With Brandy

Directions

1. 1
   Bone and skin breasts of chicken.
2. 2
   Dust with salt, pepper, thyme and flour.
3. 3
   Melt 1/4 pound butter in frying pan, enough for 4 pieces.
4. 4
   Cook until golden brown, 7 to 10 minutes.
5. 5
   Remove from fire. Pour 1 scant jigger brandy over pieces.
6. 6
   Light with match immediately and flame.
7. 7
   Put back on fire.
8. 8
   Add heavy cream and simmer on low for 10 minutes.
9. 9
   Place pieces on hot platter.
10. 10
    Add paprika to sauce and stir.
11. 11
    Pour over meat.
12. 12
    Serve with string beans, mushrooms and rice.