Chicken With Bulgur

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Mix together the salt, cinnamon, allspice, and pepper; rub mixture into chicken (you can remove the skin from the chicken, if you like).
3. 3
   In a heavy, wide frying pan over medium-high heat, heat the oil.
4. 4
   Add the chicken pieces and cook, turning, until all sides are browned.
5. 5
   Remove the chicken from the pan and set aside; discard the pan drippings but do not wipe out the pan.
6. 6
   Melt the butter in the pan you cooked the chicken in; add the onion and cook, stirring, until soft.
7. 7
   Add the uncooked bulgur and currants and stir to coat well with butter.
8. 8
   Spread the bulgur mixture in the bottom of a 9x13-inch baking pan; place the chicken pieces on top.
9. 9
   Pour the water, then the broth, over the chicken.
10. 10
    Cover the pan tightly with foil and bake in a 375 degree oven for 40 to 45 minutes or until juices run clear and bulgur has absorbed all liquid.
11. 11
    Garnish with sprinkled parsley and mint and serve.