Chicken With Camembert

Directions

1. 1
   Cut into the thickest part of each chicken breast and form a large pocket with the knife.
2. 2
   Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.
3. 3
   Heat oil in a frying pan over medium heat.
4. 4
   Add chicken and cook for 4-5 minutes on each side or until cooked through.
5. 5
   Serve with salad or roast vegetables.