Kadhi

Name: Kadhi
Ingredients: yogurt; water; salt; tumeric; gram flour; oil; mustard seeds, zeera, dry diana; curry leaves; green chilies; ginger; garlic; lemon

12 ingredients

1 steps

Ingredients

yogurt
water
salt
tumeric
gram flour
oil
mustard seeds, zeera, dry diana
curry leaves
green chilies
ginger
garlic
lemon

Directions

1

{"0":"First take 2 cups of yogurt (plain) and add 2 cups of water.","1":"Add salt to taste, pinch of turmeric (haldie) (excuse any spelling mistakes!!!)","2":"2 table spoons gram flour","3":"Whisk it thoroughly.","5":"In the pan add 2 tablespoons of oil","6":"Once warm put in rye (mustard seeds), some zeera and if you have whole dry dhana.","7":"Once it starts to pop, add curry leaves and green chillies chopped, garlic and ginger.","8":"Stir on slow heat for a few seconds and then add the yogurt, water mixture. Keep stirring until it comes to a boil. You have to keep stirring otherwise the yogurt will split. Once it has started to boil you can leave it on slow heat for 10-15 minutes. Taste if the salt is enough, add little sugar and lemon according to your taste."}