Chicken With Caramelised Pear

Directions

1. 1
   Cut each chicken breast fillet into 3 strips diagonally; place each strip between pieces of plastic wrap; pound gently with meat mallet until just flattened.
2. 2
   Melt butter and sugar in medium pan on barbeque; cook pear stirring until pear caramelises and sauce thickens.
3. 3
   Meanwhile cook strips of chicken on heated oiled barbeque until browned each side and tender.
4. 4
   Cook prosciutto on heated oiled bbq until browned both sides and crisp.
5. 5
   Serve chicken with prosciutto and caramelised pear.