Chicken With Caramelised Pear

Name: Chicken With Caramelised Pear
Ingredients: 4 single chicken breast fillets; 40 g butter; 14 cup firmly packed brown sugar; 3 large pears, peeled and slice thickly; 12 slices prosciutto

5 ingredients

5 steps

Ingredients

4 single chicken breast fillets
40 g butter
14 cup firmly packed brown sugar
3 large pears, peeled and slice thickly
12 slices prosciutto

Directions

1

Cut each chicken breast fillet into 3 strips diagonally; place each strip between pieces of plastic wrap; pound gently with meat mallet until just flattened.
2

Melt butter and sugar in medium pan on barbeque; cook pear stirring until pear caramelises and sauce thickens.
3

Meanwhile cook strips of chicken on heated oiled barbeque until browned each side and tender.
4

Cook prosciutto on heated oiled bbq until browned both sides and crisp.
5

Serve chicken with prosciutto and caramelised pear.