Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1 medium-size red cabbage, thinly sliced; 1/4 cup red wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 4 bacon slices, diced; 1 large onion, thinly sliced; 2 apples, peeled and sliced; 3/4 cup red wine; 1/4 cup sugar; 1/4 teaspoon minced garlic

10 ingredients

2 steps

Ingredients

1 medium-size red cabbage, thinly sliced
1/4 cup red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
4 bacon slices, diced
1 large onion, thinly sliced
2 apples, peeled and sliced
3/4 cup red wine
1/4 cup sugar
1/4 teaspoon minced garlic

Directions

1

Toss together first 4 ingredients in a large bowl.
2

Cook bacon in a large Dutch oven over medium-high heat 10 minutes or until crisp. Add onion, and saute 5 minutes or until tender. Stir in cabbage mixture, apples, red wine, sugar, and minced garlic. Cover, reduce heat to medium, and simmer 30 to 35 minutes.