Old-Fashioned No-Bake Rice Pudding

Name: Old-Fashioned No-Bake Rice Pudding
Ingredients: 1 1/2 cups water; 3/4 cup uncooked medium-grain rice; 1/2 vanilla bean, split lengthwise; 1 1/4 cups 1% low-fat milk, divided; 1/3 cup sugar; 1/4 teaspoon salt; 1 large egg, lightly beaten; 1 tablespoon butter; 1/8 teaspoon ground cinnamon

9 ingredients

3 steps

Ingredients

1 1/2 cups water
3/4 cup uncooked medium-grain rice
1/2 vanilla bean, split lengthwise
1 1/4 cups 1% low-fat milk, divided
1/3 cup sugar
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon butter
1/8 teaspoon ground cinnamon

Directions

1

Bring 1 1/2 cups water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until tender.
2

Scrape seeds from vanilla bean; add vanilla bean seeds and pod to rice. Add 1 cup milk, sugar, and salt to rice mixture in pan. Cook over medium heat 15 minutes or until thick and creamy. Remove and discard vanilla bean pod.
3

Combine 1/4 cup milk and egg in a small bowl. Slowly add egg mixture to rice mixture; cook 2 minutes over medium heat, stirring constantly. Remove from heat; stir in butter and cinnamon. Serve warm, or pour into a 2-quart dish; cover surface of pudding with plastic wrap, and chill overnight.