Chicken with Creamy Roasted Poblanos

Directions

1. 1
   Cook chicken in large skillet on medium heat 10 minutes or until browned on both sides, turning occasionally.
2. 2
   Cover; cook 10 minutes or until done (165 degrees F).
3. 3
   Drain any liquid from skillet.
4. 4
   Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 minutes or until heated through, stirring occasionally.
5. 5
   Top with tomatoes just before serving.
6. 6
   Each serving contains: 30%DV vitamin A, 8%DV vitamin C, 40%DV calcium, 20%DV iron.