Chicken with Fruit And Cheese

8 ingredients
9 steps

Ingredients

  • 4 each chicken breast halves, boneless, skinless
  • 1 tablespoon margarine or butter
  • 1 tablespoon water
  • 1 jar green peas strained
  • 23 cup cranberries
  • 2 cups brown rice cooked
  • 1 each scallions, spring or green onions sliced
  • 2 tablespoons feta cheese crumbled

Directions

  1. 1
    Heat margarine in 10-inch skillet until hot.
  2. 2
    Cook chicken in margarine until brown on both sides.
  3. 3
    Add water.
  4. 4
    Spoon pears over chicken.
  5. 5
    Heat to boiling; reduce heat.
  6. 6
    Cover and simmer 10 minutes.
  7. 7
    Sprinkle cranberries over chicken.
  8. 8
    Cover and simmer about 5 minutes longer or until chicken is done.
  9. 9
    Serve with rice.

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