Chicken With Grapes

7 ingredients
5 steps

Ingredients

  • 1 lb. chicken, cooked and broken into 1-inch pieces
  • 1 c. red wine vinegar
  • 2 Tbsp. tarragon
  • salt and pepper to taste
  • 3 c. seedless red grapes (ripe)
  • 1 c. Dijon mustard
  • 2 c. mayonnaise (heavy)

Directions

  1. 1
    Heat up red wine vinegar, tarragon and a little salt and pepper over high heat.
  2. 2
    Cook for 10 minutes.
  3. 3
    Place chicken in bowl and pour red wine vinegar over it.
  4. 4
    Mix well; cover and put in fridge until cooled.
  5. 5
    Add all ingredients together and mix well.

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