Chicken with Lentils

Name: Chicken with Lentils
Ingredients: 3 broil pounds chicken, whole; 2 tablespoons vegetable oil; 1 cup lentils dried; 3/4 cup celery sliced; 1/2 cup onions chopped; 1/2 cup white wine; 1/4 teaspoon salt; 1 1/2 teaspoons thyme chopped; 1 tablespoon parsley leaves chopped; 1 can tomatoes undrained; 1 large garlic cloves chopped

11 ingredients

7 steps

Ingredients

3 broil pounds chicken, whole
2 tablespoons vegetable oil
1 cup lentils dried
3/4 cup celery sliced
1/2 cup onions chopped
1/2 cup white wine
1/4 teaspoon salt
1 1/2 teaspoons thyme chopped
1 tablespoon parsley leaves chopped
1 can tomatoes undrained
1 large garlic cloves chopped

Directions

1

Remove skin and fat from chicken pieces.
2

Heat oil in nonstick Dutch oven or 12-inch skillet until hot.
3

Cook chicken in oil over medium heat about 15 minutes or until light brown on all sides; drain.
4

Stir in remaining ingredients except parsley; break up tomatoes.
5

Heat to boiling; reduce heat.
6

Cover and simmer 35 to 40 minutes or until juices of chicken run clear and the lentils are tender.
7

Sprinkle with parsley.